Feeling adventurous? Check it out after Kusama: Cosmic Nature at the New York Botanical Garden.
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(39 Marble Ave., Pleasantville, 914.618.3355 Download the new What To Do Mobile App.īeatstro, The Bronx calls itself the Hip-Hop restaurant, a speakeasy with vibes for days and days for vibes (Think DJs & Open Mic nights.) And the menu is smash burgers, and a mac bar (three kinds of mac & cheese), a chicken & rib crib, fried green tomatoes, cornbread fried oysters, vegetarian sloppy joe, shrimp & grits, chicken & waffles, and grilled skirt steak with chimichurri and fried yucca. If you want a cocktail though its back to the southern theme with the Smokey Mountain with Redemption Rye and the Deep South Donkey with Tito’s Tequila. The only thing that isn’t southern is their fantastic wine list that’s from all the right places such as Malbec from Mendoza, Pinot Noir from the Willamette Valley and Cabernet from Napa. And that means biscuits, grits and gravy, fried green tomatoes, buttermilk fried chicken, cajun gumbo and molcajete fajitas. Kisco, 914.864.1666 Southern Table, Pleasantville: This Michelin Bib winner serves inventive southern cuisine with farm fresh ingredients. Try the Qveri, a Georgian amber wine fermented in clay vessels. Signature dishes: Beef Chashushuli (slow cooked beef), Tabaka (fried crispy Cornish hen), Seafood in Garlic Cream Sauce. Their menu features grilled meats, vegetarian and vegan choices. Kisco Westchester’s first Georgian restaurant – as in ( “Well those Ukraine Girls Really Knock Me Out, They leave the West behind, And Moscow girls make me sing and shout, That Georgia’s always on my mind”) One of the countries on the Silk Road that connected Europe and Asia, Georgian cooking marries flavors from the Caucusus, Mediterranean and other parts of Europe. We did too after we sat down with Chef Roberto for a chat. The New York Times gave his Armonk location a Very Good rating when it opened in 2014. He also has a Zero Otto Nove in Manhattan’s Flatiron district. And his first Zero Otto Nove is a standout on the Arthur Avenue scene.
Zero Otto Nove, Armonk carries the pedigree of Chef Roberto Paciullo whose flagship Roberto’s was the Bronx’s top rated Italian restaurant, carrying a 26 Zagats food rating back in 2013. More than one-hundred and twenty New York restaurants received Michelin Bibs this year from New York City’s JG Melon that calls itself a “saloon with food” and is famous for its hamburgers to Una Pizza Napoletana on Orchard Street that offers four basic pizzas and a choice of four toppings, and ice cream – and that’s it! Our interest in this list however is a lot more local than this, starting with Armonk’s own Zero Otto Nove that was named a Bib Gourmand winner this year. Bib Gourmand winners are recognized in their own Good Little Restaurants guide that is published each year after the Michelin Guide comes out. But back in 1997 they added the Bib Gourmand distinction to recognize eateries that serve ambitious food at moderate prices.
The Michelin Guide has been handing out stars to fine dining restaurants for over a hundred years. Local Eateries Get Michelin Bibs: The prestigious Michelin Guide recently named its 2021 Michelin Bib Gourmand winners that features some notable locals and several more nearby that are worth the trip.
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